Spring Colorful Steamed Rice with WANKO DASHI

Spring is the season when everything starts to awaken.
As the seasons change, why not incorporate some spring-colored, belly-friendly meals into your routine?
Easy to digest and full of moisture.
We'll introduce a seasonal health-promoting recipe made with Wanko Dash.
Let's gently balance things out, even in spring when physical conditions tend to fluctuate.

Spring Colorful Steamed Rice with WANKO DASHI

Estimate: Approximately 310 kcal for the entire recipe (目安：※for an adult dog weighing 5kg, per day)

Ingredients

■For the risotto

• Cooked white rice … 80g
• Wanko Dash … 400ml

■For the steamed dish

• Red sea bream (sashimi grade) … 80g
• Spring cabbage … 60g
• Pumpkin … 30g
• Carrot … 20g

■Toppings

• Blueberries … 4 berries

Preparation

• Slice the pumpkin and carrot thinly
• Tear the cabbage by hand
• Cut the blueberries in half

Instructions

1. Making the risotto

   Put the white rice and Wanko Dash in a pot and bring to a simmer over medium heat.
   Once it lightly boils, reduce to low-medium heat and cook for 3-5 minutes.

   It's ready when it becomes soft.

2. Steaming the ingredients

   Line a bamboo steamer with cooking parchment paper and arrange the red sea bream, cabbage, pumpkin, and carrot.
   Pour enough water into the pot below so that it does not touch the steamer, and bring it to a rolling boil.
   Once boiling, place the steamer on top, cover, and steam for about 8 minutes.

   Adjust the heat to ensure steam is continuously being produced.

   If you don't have a bamboo steamer, you can steam the ingredients in a frying pan with a small amount of water and a lid.

3. Serving

   Plate the dashi risotto, then flake the steamed red sea bream on top.
   Arrange the vegetables attractively, and finally, garnish with blueberries. Serve.

Herbal Medicine Knowledge

• Red Sea Bream

  High in protein, low in fat, and easy to digest, this white fish does not strain the spleen and stomach.

• Spring Cabbage

  Supports stomach and intestinal function, gently aiding digestion and the body's condition during fluctuating seasons.

• Pumpkin

  Has warming properties, tonifies the spleen, and is suitable for maintaining healthy skin and coat.

• Carrot

  Considered a blood-tonifying food, it supports the liver and promotes eye and skin health.

• Blueberries

  Contain anthocyanins and are recommended for use in small amounts for antioxidant support.

Hinata's "Wanko Dash" is supervised by herbal medicine practitioners and veterinarians.
It is a gentle broth for your beloved dog, utilizing the natural power of ingredients as they are.

Caution

• Always cool to an appropriate temperature before serving.
• Adjust the amount and cooking method according to your dog's weight, condition, and age, and observe their reaction.
• When introducing new ingredients, start with a small amount and check for any allergic reactions.